Venues Commis
No visa sponsorship
Core
Preparing base recipes for In-Room Dining and Rooftop Pool menus, reviewing garde manger mise en place, and assisting with receiving and storing raw products.
Role type
Junior culinary staff (Commis)
Builds
In-Room Dining and Rooftop Pool menus
Domain
Hospitality / Food & Beverage
Required skills
Basic knife skills, sauce preparation, protein and vegetable cookery, garde manger (cold/salads station), food safety practices, recipe reading and consistency
Preferred skills
Luxury hospitality experience, hot line experience
Technologies
None stated
Responsibilities
Prepare base recipes for In-Room Dining and Rooftop Pool menus, Review garde manger mise en place daily, Assist with receiving and stowing raw product, Learn hot line to step in during breaks or high volume
Seniority
Junior, entry-level
