FT Pastry Cook II
Core
Prepare and cook a wide range of recipes, ensuring high-quality and consistent results for various hotel outlets.
Role type
Pastry Cook
Builds
Menus for various hotel outlets
Domain
Luxury hospitality / Culinary arts
Required skills
Pastry cooking, Baker's Percentage, Mixing techniques (sponges, mousses), Icing cakes, Food safety and sanitation
Preferred skills
Luxury hotel experience, Culinary diploma/certification
Technologies
None
Responsibilities
Prepare and cook recipes, Follow established recipes and portion sizes, Collaborate on menu planning, Monitor inventory levels, Maintain clean work stations, Assist in developing new menu items, Attend training sessions
Seniority
Mid-level (3+ years preferred)