Cook - Events
Core
Seasoned cook performing food preparation, portion control, and station management in fine dining event spaces.
Role type
Mid-level culinary cook (events)
Builds
Event menus and plated dishes for guests
Domain
Hospitality / Fine Dining
Required skills
Knife handling, food safety compliance, inventory management, recipe adherence, sanitation protocols, high-pressure multitasking, mentoring junior staff
Preferred skills
Culinary diploma, experience in fast-paced restaurant or catering environment
Technologies
FIFO method, WHMIS, MSDS
Responsibilities
Perform delegated tasks from Sous Chef and Chef, prepare food according to O&B standards, maintain prep lists, assist in food inventory and receiving, clean prep areas and equipment, adhere to sanitation and food safety guidelines
Seniority
Mid-level, hands-on IC
