Executive Chef - Braven, Kindred, Lobby Bar
Core
Leading culinary operations across multiple outlets (Braven, Kindred, Lobby Bar) to drive guest satisfaction, operational efficiency, and financial performance.
Role type
Senior Executive Chef (Multi-outlet)
Builds
Full-service restaurant dining experiences and culinary programs
Domain
Hospitality / Fine Dining
Required skills
Culinary leadership, menu development, budgeting and cost control, team recruitment and training, inventory management, health and safety compliance, conflict resolution
Preferred skills
Red Seal certification, post-secondary education in Culinary Arts Management, Microsoft Office proficiency
Technologies
Microsoft Word, Excel, Outlook
Responsibilities
Oversee kitchen operations and ensure culinary excellence across multiple venues; Manage day-to-day financial performance including budgeting and cost controls; Develop and curate menus reflecting venue standards; Lead recruitment, training, and performance management for culinary teams; Ensure strict adherence to health, safety, and food handling standards.
Seniority
Senior, hands-on IC with management responsibilities