Commis de Partie
Core
Assisting the Head Chef with mise en place and preparation of cold and hot dishes across multiple outlets.
Role type
Commis de Partie (Junior Chef)
Builds
Cold and hot dishes for high-end restaurant service
Domain
Fine dining / Gastronomy
Required skills
Mise en place, cold and hot food preparation, food hygiene (HACCP), product knowledge, independent thinking, reliability
Preferred skills
Experience in high-end gastronomy, German and English fluency
Technologies
None stated
Responsibilities
Mise en place, preparation of cold and hot dishes, assisting the Head Chef, ensuring cleanliness and food hygiene compliance
Seniority
Junior, entry-level
