Deputy Head of Catering
Core
Leading high-end catering operations, including members' events, hall lunches, commercial venue hire, and restaurant services within a historic institutional environment.
Role type
Senior hospitality operations manager
Builds
Catering services and events for members and commercial clients
Domain
Hospitality / Events
Required skills
P&L management, team leadership, budgeting, cost control, event management, sales target achievement, strategic planning, food quality oversight
Preferred skills
Marketing strategy, recruitment, training, relationship management
Technologies
None stated
Responsibilities
Manage guest expectations and front-of-house presence, lead and develop the catering team, uphold company legacy and brand, establish and manage budgets to improve profitability, identify business opportunities for ROI, build strategic relationships with internal and external groups
Seniority
Senior, hands-on IC
