Kitchen Stewarding Executive
Core
Lead and supervise a team of stewarding staff to ensure kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards.
Role type
Senior IC kitchen stewarding executive
Builds
Clean and sanitized kitchen environments for hospitality operations
Domain
Hospitality / Food Service
Required skills
Team leadership, Inventory management, Compliance with health/safety regulations, Training and development, Coordination with kitchen management, Quality assurance inspections, Cost control
Preferred skills
Food safety certification, Basic inventory management principles