Executive Sous Chef - Pullman Phuket Panwa Beach Resort
Core
Deputy to the Executive Chef responsible for leading the resort's multi-outlet culinary operation, ensuring 5-star standards, team development, and financial efficiency.
Role type
Senior IC Executive Sous Chef
Builds
Culinary operations across multiple outlets including restaurants, banquets, in-room dining, and villa catering
Domain
Luxury hospitality / International cuisine
Required skills
Multicultural team leadership, HACCP and food safety compliance, culinary financial management, menu engineering, audit compliance, sustainable sourcing, cross-functional collaboration
Preferred skills
Experience in Accor/Pullman brands, MICE and event management, high-volume resort operations
Technologies
None stated
Responsibilities
Oversee multiple kitchens and culinary outlets, manage food cost and labor budget, lead and develop multicultural culinary teams, ensure food safety and hygiene standards, coordinate villa culinary catering, support executive chef in operational decisions
Seniority
Senior, hands-on IC