3RD COOK - Northern Manitoba Remote Camp Operations
Core
Support role within the culinary team preparing bagged lunches, breakfast, and dinner service in remote camp settings.
Role type
Junior culinary support cook
Builds
Bagged lunches, breakfast, and dinner service for camp guests
Domain
Hospitality / Remote Camp Operations
Required skills
Food safety compliance, HACCP logging, food preparation (salads, sandwiches, hot/cold items), kitchen sanitation, inventory management, physical labor (lifting up to 50 lbs), shift flexibility
Preferred skills
Large-scale cooking experience, Food Safe certification
Technologies
HACCP logs, FLHA forms, DWB safety protocols
Responsibilities
Prepare hot and cold food items including salads and sandwiches, maintain safe and clean working environment, complete HACCP and production logs, perform end-of-shift cleaning and sanitation, receive and store supplies, assist with dishwashing and general kitchen duties, adhere to daily safety practices (FLHA, DWB)
Seniority
Entry-level / Junior
