Head Chef
Core
Lead the kitchen operations at a historic country pub, ensuring smooth service delivery and high-quality food standards.
Role type
Head Chef (IC)
Builds
Pub food service
Domain
Hospitality / Food & Beverage
Required skills
Kitchen team leadership, service management, food quality control, cost management, stock control
Preferred skills
Passion for food and hospitality, ability to develop staff, experience in busy service environments
Responsibilities
Lead kitchen team and coaching, manage food quality and kitchen standards, control stock and costs, collaborate with General Manager on business success
Seniority
Senior, hands-on IC