Kitchen Team Leader
Core
Lead kitchen operations by coordinating the team, preparing and cooking food to high standards, and ensuring service runs smoothly.
Role type
Kitchen Team Leader
Builds
Food service for customers in a pub environment
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation and cooking, team coordination, hygiene and safety compliance, problem-solving under pressure, role modeling
Preferred skills
Ability to work under pressure, adaptability, passion for food quality
Responsibilities
Prepare, cook, and present food meeting specs; maintain hygiene and safety regulations; deputize for management; coordinate the team during busy service
Seniority
Individual Contributor, supervisory level
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