FR - Cuisinier / Commis de cuisine (H/F/X)
Core
Prepare and execute dishes according to technical sheets and deadlines, ensuring presentation, taste, and hygiene standards in a seasonal, fresh-produce-focused kitchen.
Role type
Commis de cuisine (Junior Cook)
Builds
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Creativity, passion for cooking, ability to work in a dynamic environment, attention to detail, adherence to HACCP hygiene standards
Preferred skills
Experience with seasonal products, teamwork
Technologies
None
Responsibilities
Prepare and execute dishes, ensure plating presentation and taste, maintain station cleanliness and hygiene standards, participate in inventory and delivery management
Seniority
Junior, hands-on IC
