BM Caterers - Chef de Partie
Core
Preparing and presenting food to a high standard while supporting smooth kitchen service and daily delivery.
Role type
Chef de Partie
Builds
Fresh, seasonal food for customers
Domain
Catering / Hospitality
Required skills
Food preparation, stock control, cost awareness, food safety compliance, menu consistency, kitchen teamwork
Preferred skills
Passion for fresh food and presentation, strong attention to detail, NVQ/C&G or equivalent experience
Responsibilities
Preparing and presenting food to a high standard, Supporting smooth kitchen service and daily delivery, Helping with stock control and cost awareness, Following food safety and company procedures, Contributing ideas and supporting menu consistency, Working closely with the wider kitchen team
