Assistant Maître d'hôtel (H/F/X)
Core
Ensure smooth and high-quality table service, support the Room Manager in team coordination, and drive customer satisfaction and loyalty while adhering to MGallery Collection standards.
Role type
Assistant Room Manager (Hospitality)
Builds
Dining service experience for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Table service management, team leadership, staff training, kitchen coordination, customer complaint handling, HACCP compliance, wine knowledge, French (fluent), English (fluent)
Preferred skills
Third language, luxury establishment experience, gastronomy passion
Responsibilities
Supervise and organize service flow, set up dining areas, manage unexpected guest requests, train and motivate staff, coordinate with kitchen on timing and quality, improve service procedures
Seniority
Mid-level, hands-on IC