Chef de rang (H/F)
Core
Serve tables, advise guests on food and wine choices, and ensure service quality in luxury hotel restaurants.
Role type
Front-of-house server (Chef de rang)
Builds
Dining experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
table setting, guest consultation, team collaboration, adaptability, attention to detail
Responsibilities
ensure service quality, advise clients on menu and wine, set tables, welcome guests, collaborate with kitchen and bar teams
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