Commis de salle
Core
Set up and clear dining areas, serve guests as the link between the dining room and kitchen, and ensure service quality according to group standards.
Role type
entry-level dining room assistant (commis de salle)
Builds
dining service experience for hotel guests
Domain
luxury hospitality / fine dining
Deliverable
product features
Required skills
attention to detail, efficiency, reactivity, hygiene compliance, buffet stocking, product reception and storage
Preferred skills
team spirit, customer contact sensitivity, English proficiency
Technologies
none
Responsibilities
set up and clear dining areas, serve guests, ensure service quality, maintain hygiene standards, stock breakfast buffets, receive and store products
Seniority
entry-level, training provided
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