Commis di sala - Aethos Sardinia
Core
Welcome guests and serve food and beverages with attention to detail and presentation in a luxury Mediterranean residence.
Role type
Commis di sala (entry-level front-of-house server)
Builds
Guest dining experiences and service operations
Domain
Hospitality / Luxury hospitality
Deliverable
product features
Required skills
Guest reception, food and beverage service, mise-en-place preparation, cleaning and hygiene standards, teamwork, problem-solving, schedule flexibility
Preferred skills
Passion for hospitality, authentic personality, active listening, proactive attitude, attention to detail
Technologies
None
Responsibilities
Greet guests warmly and professionally, serve food and beverages, support service preparation, maintain assigned areas, collaborate with the team for efficient service, listen to guest needs and resolve issues, adhere to company standards and safety regulations
Seniority
Entry-level, hands-on IC