CHEF DE RANG H/F
Core
Manages a specific section of a restaurant, ensuring high-quality service, coordinating staff, and driving sales.
Role type
Senior server / Section leader
Builds
Dining experiences for guests at a countryside hotel
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Guest relations, team coordination, sales techniques, inventory management, food safety compliance, operational planning
Preferred skills
Training new staff, upselling, cross-department collaboration
Technologies
None
Responsibilities
Coordinate service for a specific section, train and mentor commis and apprentices, manage sales and upselling, ensure food safety and hygiene standards, organize pre- and post-service setup
Seniority
Mid-level, hands-on IC