Assistant Restaurant Manager
Core
Support the Restaurant Manager in leading day-to-day operations of a luxury restaurant, ensuring high service standards and memorable guest experiences.
Role type
Assistant Restaurant Manager
Builds
High-end dining experiences for hotel guests and residents
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Shift leadership, team coaching, revenue optimization, upselling, food safety compliance, inventory management, guest relations, commercial awareness, à la carte service knowledge
Preferred skills
Luxury hotel experience, additional languages, event activation support
Technologies
POS systems, reservation management tools
Responsibilities
Lead shifts and oversee operations in the Manager's absence, conduct daily briefings on reservations and VIPs, drive revenue through table optimization and upselling, handle guest feedback and service recovery, support staffing and cost control, ensure food safety and hygiene standards.
Seniority
Mid-level, hands-on IC