Premier Sous Chef Cuisine H/F
Core
Lead the kitchen brigade in a luxury hotel restaurant, ensuring high-quality service and menu execution for VIP clients and special events.
Role type
Senior Sous Chef (Cuisine)
Builds
Production of high-end culinary menus and daily service for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary service)
Required skills
Kitchen brigade management, menu production oversight, inventory and supply chain control, technical recipe compliance, VIP event coordination, cross-department collaboration (Pastry/Floor)
Preferred skills
Experience in luxury hotel establishments, leadership of kitchen teams
Technologies
Kitchen management tools, inventory systems
Responsibilities
Oversee kitchen production and order preparation, manage kitchen inventory and receive goods, supervise and train the kitchen brigade, ensure adherence to technical recipes, coordinate with Pastry and Service teams, handle VIP and special event requests, report maintenance issues
Seniority
Senior, hands-on IC