Bar & Restaurant Manager
Core
Lead the day-to-day operations of the restaurant, bar, and breakfast service to ensure high service standards and financial performance.
Role type
Bar & Restaurant Manager
Builds
Food & Beverage operations for hotel guests
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Team leadership, cost management, stock control, sales driving, food safety compliance, health & safety compliance, commercial awareness
Preferred skills
Microsoft Office proficiency, problem-solving, ability to work in fast-paced environments
Responsibilities
Manage daily restaurant and bar operations, lead and train staff, manage costs and inventory, drive sales, ensure compliance with safety standards, collaborate with hotel management
Seniority
Mid-level, hands-on manager