Chef de Partie NENI (m/f/d)
Core
Ensuring flexible kitchen processes, maintaining cleanliness, and leading a team of junior chefs and trainees to uphold high food standards while actively participating in live cooking.
Role type
Chef de Partie (Kitchen Team Lead)
Builds
Gastronomic dishes based on the chef's choice for hotel guests
Domain
Hospitality / International Cuisine
Required skills
Culinary training, team leadership, motivation, organizational skills, live cooking expertise
Preferred skills
Passion for international cuisine, ability to work in a relaxed and creative atmosphere
Responsibilities
Overseeing kitchen processes and cleanliness, mentoring junior staff and apprentices, preparing and cooking dishes, leading the kitchen team
Seniority
Mid-level, hands-on IC