Chef De Partie
Core
Prepare and present menu items for buffet, à la carte, and tray service in an international airport lounge, supporting the Executive Chef and coordinating apprentices.
Role type
Chef De Partie (Kitchen Staff)
Builds
Food service for lounge guests
Domain
Hospitality / Aviation
Required skills
Food preparation, stock control, food safety compliance, team coordination, menu presentation, wine and food knowledge
Responsibilities
Support Executive Chef in food preparation and ordering, ensure strict stock rotation and minimum wastage, coordinate work of apprentices, maintain designated area standards, prepare menu items within budget controls, ensure food safety standards across all stages.
Seniority
Mid-level, hands-on IC