Sous Chef Bayview
Core
Coordinate and facilitate food preparation, presentation, and service procedures under the Executive Chef while ensuring quality, quantity, and waste prevention.
Role type
Sous Chef
Builds
Food products for casino dining operations
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Food preparation, inventory management, staff supervision, health and safety compliance, delegation, quality control
Preferred skills
1 year of experience in a similar position
Responsibilities
Monitor quality and quantity of prepared food, ensure proper rotation of stored food, oversee food preparation for consistency and portion control, monitor staffing levels and overtime, maintain clean and sanitary kitchen areas, delegate work assignments, instruct employees on job duties, requisition stock
Seniority
Mid-level IC
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