Sous Chef-Full Time
Core
Coordinate and administer food preparation, presentation, and service procedures under the Executive Chef while monitoring inventory and staff performance.
Role type
Sous Chef
Builds
Food service operations for casino/gaming establishments
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food preparation, inventory management, staff supervision, portion control, health and safety compliance, delegation
Preferred skills
1 year of experience in a similar position
Technologies
None
Responsibilities
Monitor quantity of prepared food and ensure quality/quantity standards; Ensure proper rotation and utilization of stored food to prevent waste; Oversee food preparation for consistency, flavor, presentation, and portion control; Monitor staffing levels and overtime; Ensure kitchen and storage areas meet health and safety standards; Delegate work assignments to cooks and other kitchen staff; Monitor employee performance and administer disciplinary action.
Seniority
Mid-level IC