Sous Chef
Core
Support the Executive Chef in overseeing daily kitchen operations, preparing high-quality dishes, and supervising staff within an airline lounge.
Role type
Sous Chef
Builds
High-quality à la carte dishes and seamless guest service for first-class passengers
Domain
Aviation hospitality / Fine dining
Required skills
Culinary skills, Leadership, Food safety compliance, Inventory management, Menu development, Cost control
Preferred skills
Experience in premium dining, High-volume service environments, Ability to work under pressure
Technologies
HACCP, WHS
Responsibilities
Oversee daily kitchen operations, Prepare and deliver high-quality dishes, Supervise and mentor kitchen staff, Maintain food presentation and quality, Manage stock levels and cost efficiency, Assist with menu development, Coordinate with front-of-house teams
Seniority
Mid-level supervisory role