Sous Chef (m/w/x)
Core
Producing high-quality dishes for luxury airline catering menus and ensuring kitchen operations meet strict quality and hygiene standards.
Role type
Sous Chef (Production Kitchen)
Builds
Luxury in-flight meal service for airline passengers
Domain
Aviation / Luxury Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Sous Chef experience, knowledge of cooking methods and ingredients, kitchen and staff leadership, problem-solving under pressure, accuracy and speed in emergency situations
Preferred skills
MS Office proficiency
Technologies
MS Office
Responsibilities
Assist in designing and creating all food and beverage menus, produce high-quality dishes in design and taste, ensure kitchen operations meet quality standards, step in to lead meal preparation planning, solve problems creatively and control difficult situations, lead and train kitchen staff, create work schedules and evaluate staff performance, order inventory for stock, enforce hygiene regulations and safety standards
Seniority
Mid-level, hands-on IC