Assistant Food & Beverage Manager
Core
Lead daily operations of the restaurant and support hotel-wide F&B services including bars, room service, and minibars.
Role type
Assistant Food & Beverage Manager
Builds
Restaurant operations, guest experiences, and team performance
Domain
Hospitality / Food & Beverage
Required skills
Leadership, budget management, cost control, food safety compliance, inventory management, team training, stakeholder relationship building, problem-solving, time management, menu development
Preferred skills
Hospitality management certification, food and beverage operations qualification
Technologies
Point-of-sale systems, inventory management systems
Responsibilities
Lead daily operations at the restaurant, coach and train team members, monitor beverage costs and stock levels, assist with departmental budgeting and cost control, ensure food safety and licensing compliance, oversee opening and closing procedures, respond to guest complaints, run team briefings, and manage department in the absence of the manager.