Demi Chef De Partie
Core
Support the Chef de Partie in a fast-paced hotel kitchen by preparing, cooking, and presenting dishes to high standards while managing prep work and storage.
Role type
Demi Chef De Partie (Kitchen Operations)
Builds
Prepared dishes and menu items for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
High-pressure kitchen environment experience, food preparation, cooking, team support, inventory management, equipment maintenance
Preferred skills
Menu creativity, training junior staff
Responsibilities
Carry out preparatory work for creating dishes, assist in preparing, cooking and presenting dishes, help train and support Commis Chefs, check food items on delivery and tidy them into cold storage, keep equipment and work spaces clean and tidy