Sous Chef
Core
Lead kitchen operations, manage food preparation, and oversee a team to deliver exceptional guest dining experiences in a hotel setting.
Role type
Senior Sous Chef (Hotel)
Builds
High-quality food service and seamless dining experiences for guests
Domain
Hospitality / Hotel F&B
Required skills
Kitchen operations management, team leadership and development, menu planning support, food cost control, inventory management, food safety compliance, stock control
Preferred skills
Experience in hotel industry, understanding of brand standards, administrative skills
Responsibilities
Oversee kitchen operations in the absence of the Executive Chef, lead and develop the kitchen team, support menu planning and stock levels, maintain food quality and hygiene standards, manage inventory to minimize wastage, coordinate with Restaurant and Conference teams, supervise food preparation consistency.
Seniority
Senior, hands-on IC