Chef de Cuisine - Maison Selby
Core
Leading the culinary team to uphold high standards of excellence, overseeing food preparation, execution, and operational efficiency while driving cost-effectiveness.
Role type
Senior IC Chef de Cuisine
Builds
Full-service restaurant dining experience and curated menu offerings
Domain
Hospitality / Fine Dining
Required skills
Culinary leadership, menu development, kitchen operations management, financial budgeting and forecasting, food and labour cost control, team recruitment and training, inventory management, health and safety compliance
Preferred skills
Red Seal certification, food handler certification, Microsoft Office proficiency
Technologies
Microsoft Word, Excel, Outlook
Responsibilities
Lead and motivate the culinary team, oversee kitchen operations and cleanliness, manage venue financial performance including budgeting and cost controls, develop and curate menu offerings, build relationships with Front of House leadership, adhere to ordering and inventory procedures, lead recruitment and training processes, ensure health and safety standards are followed
Seniority
Senior, hands-on IC