Sous Chef - Maison Selby
Core
Seasoned culinary professional overseeing kitchen operations, mentoring staff, and delivering exceptional food and hospitality in a fast-paced environment.
Role type
Sous Chef
Builds
à la carte service and special events
Domain
Hospitality / Restaurant
Required skills
Professional cooking methods, knife skills, inventory management, menu planning, conflict resolution, leadership, problem-solving
Preferred skills
Culinary diploma or degree
Technologies
POS systems, inventory software
Responsibilities
Oversee kitchen operations and maintain cleanliness standards, coach and train cooks and co-op students, communicate menu and event details to teams, manage ordering and inventory, participate in service and special events, resolve conflicts to foster a positive kitchen culture
Seniority
Mid-level, hands-on IC