Sous Chef
Core
Prepare and cook dishes according to recipes and standards, manage kitchen stations, and ensure food safety and quality.
Role type
Senior IC sous chef
Builds
Dishes and menus for clients in hospitality settings (offices, stadiums, cathedrals, universities)
Domain
Hospitality / Culinary Arts
Required skills
Cooking techniques, Food safety and sanitation, Station management, Menu development, Team collaboration, Attention to detail
Preferred skills
Experience in fast-paced environments, Knowledge of various cuisines
Responsibilities
Prepare and cook dishes, Oversee station production and cleanliness, Maintain quality standards, Coach junior chefs, Develop new recipes, Maintain kitchen equipment
Seniority
Senior, hands-on IC
