BM Caterers - National Chef manager
Core
Managing daily operations of multiple catering sites, ensuring service standards, stock control, and team performance while driving sales and customer satisfaction.
Role type
Senior IC Chef Manager (Contract Catering)
Builds
Catering services for various client sites
Domain
Hospitality / Contract Catering
Required skills
Hospitality or contract catering chef management experience, leadership, commercial awareness, organizational skills, food knowledge
Preferred skills
Passion for food, people, and service, hands-on approach
Responsibilities
Supporting daily running of various sites, managing service standards and stock, supporting financial controls and budget targets, improving sales and customer satisfaction, building client relationships, supporting training and team development
Seniority
Senior, hands-on IC
