Demi Chef de Partie (M/F/NB)
Core
Prepare and plate dishes, manage kitchen service, maintain hygiene and equipment, and supervise kitchen assistants.
Role type
Demi Chef de Partie
Builds
Prepared dishes for hotel guests
Domain
Hospitality / Culinary
Required skills
Recipe adherence, inventory management, team supervision, time management, pressure handling, hygiene compliance
Preferred skills
Mentoring, efficiency, teamwork
Technologies
Kitchen equipment
Responsibilities
Plating dishes, kitchen service, cleaning and organizing, food storage, supervising assistants, maintaining hygiene standards
Seniority
Mid-level, hands-on IC