Demi-chef de partie en CDD de Janvier à Juillet
Core
Assisting in the preparation and plating of dishes in a high-end hotel kitchen.
Role type
Demi-chef de partie (Line Cook)
Builds
Dishes for hotel restaurant service
Domain
Hospitality / Fine Dining
Required skills
High-end kitchen experience, team collaboration, hygiene and safety compliance, mentoring junior staff
Responsibilities
Assist in the preparation and plating of dishes, transmit knowledge to commis, apprentices, and interns, collaborate with team members to ensure smooth service, ensure compliance with hygiene and safety standards