COMMIS DE CUISINE H/F - CDI
Core
Execute dishes and recipes under the Chef de cuisine's supervision while ensuring timely service and food safety.
Role type
Junior culinary staff (Commis de Cuisine)
Builds
Dishes for restaurant service, banquets, room service, and breakfast buffets
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, food safety (HACCP), inventory management, plating, buffet setup, room service preparation
Preferred skills
Passion for gastronomy, creativity, methodical approach, adaptability in a brigade setting
Responsibilities
Execute dishes and recipes, prepare and plate food for service, maintain kitchen cleanliness and hygiene standards, assist with inventory and stock control, support banquet and breakfast buffet operations, contribute to room service offerings
