EN - Food & Beverage Manager
Core
Lead daily operations of the F&B department (restaurant, bar, room service) at a 4-star hotel, focusing on guest service, team development, and cost control.
Role type
Assistant Food & Beverage Manager (hands-on IC)
Builds
Restaurant and bar services, conference facilities, room service
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Leadership, budget management, cost control, food safety compliance, inventory management, team training, stakeholder relationship building, operational problem-solving
Preferred skills
Hospitality management certification, F&B operations qualification
Technologies
Point-of-sale systems, inventory management systems
Responsibilities
Lead daily floor operations and ensure service standards; Coach and train team members; Monitor beverage costs and stock levels; Assist with departmental budgeting and cost control; Ensure food safety and responsible alcohol service; Oversee opening/closing and cash handling; Respond to guest complaints; Take responsibility for the department in the manager's absence.