Premier chef de partie (H/F/NB)
Core
Managing kitchen operations, plating dishes, and supervising a team of commis, half-chefs, and chefs de partie to ensure high-quality, generous service.
Role type
Senior Chef de Partie (Kitchen Supervisor)
Builds
Prepared meals and plated dishes for Mama restaurant guests
Domain
Hospitality / Fine Dining
Required skills
Team supervision, inventory management, recipe adherence, hygiene compliance, time management, pressure handling, task delegation
Preferred skills
Mentoring, teaching, efficiency, cleanliness, customer service orientation
Technologies
Kitchen equipment, refrigeration units
Responsibilities
Plating dishes, managing food storage and hygiene, supervising junior kitchen staff, ensuring service speed and quality
Seniority
Senior, hands-on IC