KST Executive
Core
Lead, train, and manage a team of stewards and kitchen staff to ensure efficient kitchen operations, cleanliness, and safety compliance.
Role type
Stewarding Team Leader
Builds
Clean and sanitized kitchen environments and equipment for hotel operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Team leadership, inventory management, health and safety compliance, equipment maintenance, cross-department coordination
Preferred skills
Hospitality management degree
Responsibilities
Lead and train stewards and kitchen staff, monitor inventory levels and order supplies, ensure compliance with food safety and sanitation standards, coordinate with kitchen chefs and restaurant managers, oversee maintenance and repair of kitchen equipment
Seniority
Individual Contributor, supervisory level