STEWARD - CHARTER 18 MODERN TAVERN
Core
Kitchen steward responsible for maintaining sanitation, cleaning kitchen equipment and floors, and ensuring safety compliance in a casino restaurant environment.
Role type
Kitchen steward (dishwasher)
Builds
Clean kitchen environment and sanitized equipment for food service operations
Domain
Hospitality / Casino / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina for continuous activity, ability to lift up to 50 lbs, familiarity with cleaning chemicals, ability to comprehend product labeling, ability to obtain and maintain a valid drivers and gaming license
Preferred skills
Serve Safe training certification, 1 year of kitchen cleaning experience
Responsibilities
Maintain sanitation levels, clean floors, walls, dishes, and pots, ensure equipment functions properly, maintain inventory of supplies, assist in training kitchen workers on safety and chemical usage, use wet floor signs
Seniority
Entry-level