Kitchen Steward - The Salted Lime
Core
Maintaining sanitation levels, cleanliness of floors and equipment, and safety standards in a commercial kitchen environment.
Role type
Kitchen Steward (Dishwasher)
Builds
Clean and safe kitchen workstations for culinary teams
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Physical stamina for continuous activity, ability to lift up to 50 lbs, comprehension of product labeling instructions, familiarity with cleaning chemicals and compounds, ability to operate kitchen equipment
Preferred skills
Serve Safe training certification, valid drivers and gaming license
Technologies
Cleaning chemicals, kitchen equipment
Responsibilities
Maintain sanitation levels, ensure cleanliness of floors, walls, dishes, and pots, maintain inventory of supplies, use wet floor signs, ensure proper equipment usage by kitchen workers, assist in safety training, maintain cleanliness standards set by health department
Seniority
Entry-level
