Food & Beverage Supervisor
Core
Lead and manage daily food and beverage operations to deliver high-quality dining experiences and maintain operational standards.
Role type
Food & Beverage Supervisor
Builds
Dining service operations and guest experiences
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership, Food safety compliance, Inventory management, Cost control, POS systems, Staff training, Menu development, Sales analysis, Problem-solving, Shift flexibility
Preferred skills
Hospitality Management degree, Microsoft Office proficiency, Hospitality management software
Responsibilities
Oversee daily F&B operations, Lead and develop F&B staff, Coordinate with kitchen staff, Manage inventory and control costs, Ensure food safety compliance, Handle guest inquiries and resolve issues, Create and implement F&B promotions, Monitor sales data, Conduct staff training, Maintain safe work environment, Collaborate with other departments, Incorporate culinary trends into menu offerings