Executive Chef
Core
Lead and manage all culinary operations including restaurants, bars, in-room dining, banquet kitchens, pastry, and stewarding for a luxury wellness resort.
Role type
Executive Chef (multi-outlet luxury resort)
Builds
Innovative, wellness-inspired, and commercially successful menus aligned with brand standards
Domain
Hospitality / Luxury Wellness Resort / Culinary Operations
Required skills
Culinary leadership, menu development, food cost management, team recruitment and coaching, HACCP compliance, supplier relationship management, sustainability implementation, financial acumen
Preferred skills
Experience with Beyond Meetings concepts, food waste reduction initiatives, ESG activities
Technologies
HACCP systems, inventory management tools
Responsibilities
Develop creative and sustainable dining concepts for meetings and events, drive food waste reduction and sustainable sourcing, ensure food safety and hygiene compliance, manage food and labor costs, train and develop culinary staff, collaborate with F&B and Sales teams
Seniority
Senior, hands-on IC