Commis Chef
Core
Assist in the preparation of ingredients and dishes following established recipes and guidelines in a hotel/restaurant kitchen.
Role type
Commis Chef
Builds
Dishes for guests
Domain
Hospitality / Restaurant
Required skills
Manual handling techniques, kitchen equipment operation, food safety and sanitation compliance, inventory management, stock rotation, ability to work in fast-paced environments
Responsibilities
Prepare ingredients and dishes, maintain clean and organized kitchen environment, assist with deliveries and restocking, participate in training sessions