Senior Sous Chef
Core
Oversees kitchen operations, menu development, food safety, and staff management for a luxury resort.
Role type
Senior Sous Chef
Builds
Daily meal services, banquet activities, and guest dining experiences
Domain
Hospitality / Food & Beverage
Required skills
Advanced cooking techniques, menu planning, food cost control, HACCP compliance, staff training and evaluation, inventory management, guest relations
Preferred skills
Knowledge of local or international cuisine, business development, environmental sustainability practices
Technologies
Kitchen management systems, payroll software
Responsibilities
Monitor duty schedules and kitchen hygiene standards; develop and present new menu items; control food costs and approve requisitions; evaluate team performance and initiate promotions; ensure timely meal preparation for outlets and banquets; handle guest complaints; drive extracurricular events with F&B Manager; direct future chef development; maintain food safety and quality management systems.
Seniority
Senior, hands-on IC