Food & Beverage Manager
Core
Lead all Food & Beverage operations including breakfast, restaurant, bar, and events to drive revenue and ensure guest satisfaction.
Role type
Senior IC Food & Beverage Manager
Builds
Hotel F&B services for leisure, corporate, and event guests
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
F&B operations management, budget and cost control, team leadership and development, inventory and stock management, food safety and health & safety compliance, commercial awareness, rota and attendance management
Preferred skills
Experience in fast-paced environments, ability to analyze business performance, IT and administrative skills
Responsibilities
Lead and manage all F&B operations, drive revenue and identify commercial opportunities, manage departmental budgets and payroll, monitor stock levels and inventory, recruit and develop team members, ensure compliance with food safety and health & safety legislation, monitor guest feedback and implement improvements
Seniority
Senior, hands-on IC