Restaurant Manager
Core
Oversee all restaurant operations to deliver outstanding dining experiences in line with hotel standards.
Role type
Restaurant Manager
Builds
Dining experiences for hotel guests
Domain
Luxury hospitality / Food and Beverage
Deliverable
product features
Required skills
Team leadership, Service quality management, Financial target achievement, Health and safety compliance, Staff scheduling, Inventory and cost control, Guest relations, Operational reporting
Preferred skills
Culinary team collaboration, Marketing initiative support, Budgeting, POS systems proficiency
Responsibilities
Manage daily operations to ensure smooth service, Lead and develop restaurant team members, Monitor service standards, Oversee staff scheduling and performance, Manage inventory and purchasing, Ensure food safety compliance, Handle guest feedback and complaints, Prepare operational reports and budgets, Collaborate with culinary team, Support marketing initiatives
Seniority
Mid-level, hands-on IC