F&B Team Leader
Core
Lead the Food & Beverage team to deliver exceptional guest service and manage daily operations across dining and bar areas.
Role type
F&B Team Leader
Builds
Dining and bar experiences for hotel guests
Domain
Hospitality / Hotel Operations
Deliverable
product features
Required skills
Team leadership, guest service management, inventory control, staff training, sales promotion, operational compliance
Preferred skills
Commercial awareness, problem-solving under pressure, shift flexibility
Technologies
POS systems, inventory management tools
Responsibilities
Supervise team members on shift, manage stock levels and ordering, train and coach staff, drive sales through upselling, ensure compliance with audit standards, coordinate with other hotel departments
Seniority
Mid-level, hands-on IC