Chefe de Sala (F/M/X)
Core
Lead the dining service team and ensure exceptional guest satisfaction across multiple restaurant and bar outlets.
Role type
Senior F&B Service Manager
Builds
High-quality dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Team leadership, conflict resolution, resource allocation, crisis management, sales coaching, operational supervision
Preferred skills
High-pressure environment management, natural leadership presence
Technologies
None
Responsibilities
Supervise and guide the service team, ensure guest satisfaction, manage resources (human, financial, administrative), handle high-pressure situations, coach staff on sales techniques
Seniority
Senior, hands-on IC
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